My Busy Craft Life

Hi everyone! It was my colleague's birthday and I baked her a cake. She is allergic to gluten so I wanted to make her something nice which doesnt taste as bland as in the store. I hope it worked because she loved it! I got the recipe here but I did make a few changes in the method so I've written the easier version below.  You will need: 300 g white sugar 185 g Butter 3 eggs 200 g Gluten free plain flour 70 g Gluten free self raising flour 90 g milk 20 g Organic Raw Cacao Powder, Or 4 Tablespoons half a bag of chocolate chips (I used dark but you can choose whichever) Instructions: Pre Heat fan forced oven to 160 Degrees, and butter a Kugelhopf baking tin Whisk the sugar and butter together until creamy Add eggs one at a time while you are mixing Add the remaining ingredients and mix until well blended Pour into prepared tin and make for 40-60 minutes until skewer runs clean when tested.  Leave on bench to cool completely before serving The last par