Dutch Apple Sauce Recipe
As promised, here is the recipe for Dutch Apple Sauce. Dutch apple sauce is usually eaten cold and very different from English (and thus horrible) apple sauce which is eaten warm. One of the typical uses of apple sauce in Holland is to eat it with fries and chicken. May sounds bizarre but it is oh so yummy! So get your kitchen ready, because here we go: You will need: 1 kg cooking apples 100 grams sugar 1 teaspoon cinnamon water Instructions: Wash the apples, peel them, and remove the cores. Cut them into parts. Put the apple pieces in a pan and add some water. The amount of water depends on your pan, for my pan which is about 15cm in diameter I add about 3cm of water. Cook the apple pieces for about 10 mins on a small flame until soft. See the pictures below for the progress. It looks more like sauce already! Once you have the consistency as shown above, add the cinnamon and the sugar Stir well while adding the cinnamon and sugar The colour will change a bit because of the cinnamon. C...