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Monday, 31 December 2012

Recipe - Apple Pie

Heyhey all,
The bf wanted the same apple pie as last year, and it came out so well, I just had to blog about it! The original recipe can be found HERE, but just to make it easier, I have copied it here for you:

You will need:
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced
Instructions:
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

It came out even better than last year!

Excellent lattice top if I say to myself, very proud :)

Taadaa!! Enjoy!!!

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