- 1 pack vanilla sugar or 1 teaspoon vanilla essence
- 75 grams of sugar
- 270 grams of plain flour
- 140 grams of cold butter
- 2 eggs
- decoration materials
Mix with sugar, vanilla, flower, and butter to a smooth dough.
Use a rolling pin to roll the dough out to a thickness of roughly 3 mm.
Use cookie cutters to cut out shapes from the dough.
Whisk the second egg in a separate bowl.
Place the cookies on a baking tray and brush them with the egg.
Bake the cookies in a pre-heated oven on 180C/350F for about 20-30 mins or until golden brown.
Decorate and enjoy!